November Classes
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2010 Copyright George Geary
Learn how to make gourmet pastry and baked goods for your upcoming Thanksgiving table. Easy make ahead tricks will be the focus on this class. Anyone can create great desserts after table this class.

Menu:
The Perfect Pumpkin Pie with a Flaky Crust, Rich Chocolate Almond Flourless Torte, Thanksgiving Apple Cheesecake with a Nut Crust, Cranberry Scones with Chantilly Cream and Walnut Cookies with Nutmeg Filling.
Monday         November 22nd        6:30pm
Thanksgiving Baking: Just like a Professional
$65.00