Thanksgiving side dishes fast and easy with the use of a food processor. Even if you don't have a food processor you can create all of these perfect side dishes. Do ahead and family favorites will be taught in this informative class.
Menu:
Blue Cheese Pistachio Cheesecake with Stone Ground Crackers, Wild Mushroom Cream Soup, Sweet Yams with Pineapple and Macadamia Nuts, Rich and Moist Tarragon Sausage Dressing, Whole Wheat Rustic Yeast Rolls, Cranberry Orange Cheese Pie and Quadruple Chocolate Cookies.
Fall crisp are in time for soups and crusty rolls. You can also make all of these in a slow cooker and leave them to cook all day!
Menu:
Pumpkin Pecan Soup, Radda Italy Bread and Tomato Soup, Chanterelle Oyster Bisque Soup, Cream of Cauliflower Soup, Hearty Vegetable Rice Soup, Whole Wheat Rolls and Dill Herb Rolls.
