Main - George Geary

IEveryone says that time flies.. Well it does! It seems like last week I was the Pastry Chef for Disney. And a month ago I was in culinary school. Last May I went to Los Angeles Trade Technical College where I took culinary classes and spoke on the path of careers. Where did I think I would be going and where I have gone. It was very enlightening for me as well as the students. When I rattled down what has been going on the past 30 years I realized that it has gone so fast. I am glad that you are all here to take this trip with me!

My 8th (That's it for a while) book 650 Best Food Processor Recipes; just came out. You can order a copy on the books and such page. Check out the specials I have for Internet orders. Purchase any two books and you get a 125 Book for Free (our choice). Buy 3 books and get two 125 Books for Free!

We have three tours scheduled. Take a look on the US City Tour page. Also, at this time we have 2 spots left for France. This is very likely our last year. Are dates are May 15th- 21st, 2011. Email us at ggeary@aol.com if you are interested. Walking in Julia's Steps Tour is like no other and could possibly be the very last year. Here is a you tube video of past students enjoying the classes, markets and fun: http://www.youtube.com/watch?v=kfOtCbFJkLY
Are any of you past students?

OPEN HOUSE: Our Fall open house to celebrate my 8th book:
Wednesday Sept 8th, 6:30pm
Danish Cultural Center
16881 Bastnchury Rd
Yorba Linda, CA
RSVP: ggeary@aol.com
Friend welcome. Food from my new book and signups for all of the classes and tours for fallholiday season!

If you are not on my email list you are missing out on my monthly contests and food talk with lots of recipes. Email me to be on it at ggeary@aol.com

See you soon
George Geary