It is Tuesday the second day of the week of Easter. Here is today’s show. How to properly make Hard Boiled Eggs and also Spicy Deviled Eggs
If you have problems with making hard-boiled eggs here is the key. Try my “How To” page for Hard Boil Eggs.
Here is the video for you to view:
Spring is here and so is Easter! Here is a fast and easy Tomato Soup for your brunch. Join us all week for a full Set of Recipes for the Holy Week.
Join us all week for:
Tuesday: How to make perfect Hard Boiled Eggs and Spicy Deviled Eggs
Wednesday: Hampton Hollywood’s Potato Salad
Thursday: Provincial Pork Loin
Friday: Easter Confections
Cookies Or Biscuits in the British areas of the world are one of the first things you learn to bake. Easy and simple yet so rewarding! Here are two of my favorite cookies.
Here is the show on You tube.. You can watch all of them if you like. See you Monday!
This was a fast moving week! Tuesday morning I was on CBS8 San Diego broadcasting from my home kitchen instead of the studio. I made these Lemon Bars.. I was trying to think of something you have in your garden in California. Here is the complete show I did Thursday in my kitchen which is longer than the 3 minutes I do on morning TV.
Here is Thursday Complete Show
Today, The first if April… April fools day… With so much going on in the world I hope for kindness in the jokes played. I was walking on a sidewalk today and the person coming towards me started walking in a way to make sure we were 6 feet apart.. Same as what I was doing. I hope this changes for the better. Hugging and compassion for mankind. We will get through this.. Here are my CornCakes.. Use any kind of corn you have in your freezer or pantry.
Here is the show.. Enjoy and try to make something new!
Learn the history of the Hummingbird Cake. From the 1978 Southern Living Magazine.
February 1978 Issue that Hummingbird Cake was first mentioned by Mrs. L.H. Wiggins
Doing my food segment in my kitchen. Heather Meyers @heathermeyers is in hers. She has been doing the news and weather from her bedroom and upper floor balcony. Now you get to see both of our kitchens!
This is the fastest pasta sauce ever! From my book 500 Best Sauces. Try it tonight. Below is the show too.
Here is the link to purchase from Amazon. LINK
On my France Trip we make these remarkable Potatoes. Simple easy with a few “tricks”. Try them.
I hope you have enjoyed these 6:30pm classes during the week. Share with your friends and spread the love. If any of you are interested in looking towards the future! My France 2021 trip will be in May. Email me for the brochure. Email ggeary@aol.com
Blue Cheese! One of my favorite cheeses. When I am out and a cheese course is offered, if Blue is part of it I’m in! Here is a savory no-bake cheesecake for you to try. Please watch the show and use real good cheese. You will be glad you did. I use Point Reyes Original Blue. I have listed the link for mail-order below. Enjoy!
Point Reyes Cheesecake. Website for Mail ordering.
Blue Cheese Pistachio Savory Cheesecake Recipe
Everyone has old bottles of dressing in their fridge door. Here are three recipes from my book 350 Best Salads & Dressings book. Links for everything recipes and ingredients are below. Also, my book.
Here is the link for Temecula Olive Oil Company: Link
Here is tonight’s show.. You can also look at past shows on Youtube.
A staple at all Fairs from County or States. I included this in my Fair Foods Cookbook. Great for parties and celebrations!
I hope you enjoy these! Here is the class on how to make!
Chicken Piccata from my L.A.’s Legendary Restaurant Book. This is from the famous Dan Tanas in West Hollywood, California
Today I taped the show and then had a “Watch Party” on Facebook. It worked out better with the streaming.. Lets see how we can do this! Stay Safe all.
Saturday’s Show had some lagging with the internet. Sorry about that. I think everyone was watching Netflix. Or Disney+. Here is the recipe for Sunday Night Show. A Chocolate Chip Shortbread Cookie with lots of baking tips.
Thank you so much and share the show with others.. It is on Facebook Live. I have opened it up to public. on my personal site George Geary CCP. Stay Safe and well
George
Today I decided to make 3 appetizers that are simple and easy with many items from your pantry. Try these out! Stay Safe. Show starts at 6:30 pm (PDT). Here are the recipes.
Here are the other two recipes.
Curried Cheese Balls and Chipotle Bean Dip
Thank you for watching and have a great week.. Remember we will get through this.
George
While making the Pistachio Cake I mentioned others with live shows. Here are some great links:
Nancie McDermott: Southern Cookbook Author and also Some of the best Thai Cookbooks on the market. She has been doing shows all week on Facebook Live and in the evenings she has been reading book aloud currently: Charlottes Web. Facebook Link
Bake-A Rama-California with Kim Laidlaw and her Daughter Poppy. Kim is an author and editor. This show is on Youtube.. Great for kids.. Youtube Link:
Kim O’Donnel: Author/Writer: Stay Put Cooking. Lancaster Online. This is mostly a blog with how to Videos. Great informaion on how to do things you may have forgotten. Link for Lancaster Online
Nathan Lyon: Like me.. just doing Facebook Live. You may recall Nathan was a finalist in 2005 on the Food Network. He also has hosted other shows. For years Nathan would be at the Hollywood Farmers Markets on Suanys.. Currently he lives in Texas. Some of his shows are public/some private. Ask to friend him and tell him I sent you. Nathan’s Linke for Facebook.
Thank you so much all of you for joining in my Facebook live show on Friday night.. We will get through this together! I will do another show at 6:30pm (Pacific Time) on Saturday. Three different “starters”. But it can change. Check earlier pots for the complete show and also the recipe for the cake.
Here is the first of many recipes and shows from my kitchen. Since most of the news department is broadcasting from their homes, I decided to do some shows from my kitchen. Here is a Pistachio Cake I created years ago. It is in my baking book The Complete Baking Cookbook and the recipe is below.
Food History is all around us. Today I made some Cashew Butter Cookies with Magee’s Nut Butter. Magee’s is located at the Orginal Farmers Market in Los Angeles and online. It was the first stand at the market that was not a produce stand. Magee’s has been around since 1912. Check out the YouTube video below on the story of the business. See which President Stopped past and what the Fab 4 had to say back in the 1960s. I guarantee that the cashews are the best in the world. Also, try the pistachio butters!
To get the “waffle” impression I use a cookie stamp from Nordic Ware. I have included the link below.
Cookie Stamps on Amazon: Nortic Ware Link
I just finished creating the recipes for this upcoming Monday’s Show on CBS8 San Diego. I will photograph the desserts and add to this post after the Monday Show. You all have seen “reveal” cakes where the center is packed with sprinkles that spill out on your cake plate.. These are cupcakes that do it in your mouth. I hope you enjoy all of the chocolate desserts! It is a time for love. Happy Valentines Day!
Behind the scenes on CBS8… Who knows what I am showing Heather.. But Jacob is catching everything!
Chocolate Strawberry Martini: Recipe
Fudge Heart Brownies.. Here is the recipe
Chocolate Surprise Cupcakes: Recipe
Chocolate Chambord Truffles : Recipe
Marbleized Strawberries: Recipe
With this picture you will swear that you could lick the praline drips off of the side of this cake! Tube cakes are fun to make and with so many varieties of pans on the market… It is endless! Try this cake soon!
Here is the Recipe! Pecan Cake
