Here in Southern California it seems most homeowners have a citrus tree of sorts. I have 5! When my lemon tree is packed with fresh lemons I love to zest, juice and save the bounty. This year I decided to make a recipe that I got from my former tour guide that used to work with me in Italy. Maria Teresa... She was a very special lady!
One warm night in Rome a group of us sat at a family owned trattoria.. After the feast of roasted vegetables, pastas and the like the son brought a bottle that had been in a block of ice to the table with little glasses for each of us. Limonchello. I was hooked. You can only take a small bit, but refreshing it is! I created a lemon cake that we soak in the lemonchello and serve with fresh berries.
The Recipe: Italian Limonchello
