France 2018.. What happen to 2017?
We just returned from a great tour of France with a group of fantastic "foodies". I have been taking groups since the mid-90s and I never get tired of the countryside.
From waking up to the morning church bells of the quant village to the hot freshly baked croissant to all of the classes, tours and events we have planned.
Here are a few recipes from the week and also information on 2018. We are sold out for 2017. And the registration opens on June 1st. So if you are planning on joining us in the South of France. Take a look at the brochure and ask questions. The first 4 couples to have their registration in after June 1st are on the trip!
Recipe: Brochettes de Tomates et Mozzarella
This upcoming Saturday (May 14th) I will be on board the ms Westerdam from Seattle to Seattle into Alaska. Next week I will bring you recipes from the trip. It is going to be a great week as its their Chefs at Sea Program.
See you on the sea, my segments on SDLiving or a class soon!
George