My newest book is out. But First: I have had a love affair with See’s Candies my entire life. When I was little I recall my aunt being able to pick out the caramel for me. The candy was special, unlike the boxes of chocolates sold at CVS that had the “map” of each chocolate on the inside lid of the box so you knew what you were eating. But once a few chocolates were devoured, the candy code was broken! This year is the 100th anniversary of See’s. It started on Western Ave in Los Angeles. Recently, I was able to obtain the historical plaque the location deserve.

My new book Made in California is my first without any recipes. Food History of the places we all grew up eating, that started in the Golden State. Lots of fun facts, like who created the first Bacon CheeseBurger? Why did Swensen’s Ice Cream go for 600 locations to the 3 of today?

If you would like a personalized copy, you can PayPal ggeary@aol.com for $40 per book (same price as Amazon, but you don’t get those personalized). Tell me whom you would like it personalized to.

Now, back to See’s. I was just on ABC7-El Paso, TX promoting the book. I have been booking many shows that I decided to create a handful of recipes from some of the companies items they sell. Try these cookies out!

Also, Check out the story of the book in the upcoming August Issue of LA Magazine.

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