Oh the rich pecan maple flavor will get you hooked and take you back to 1956 at Van De Kamps Bakery. This recipe is from the original formula created into a recipe that you can make at home. I convert, test, and retest to make sure the cookie is as best as perfect as possible. If you would like the same results, use a scale and weigh in grams, use the ingredients and tools that I use and you will have great success. I even provide links to the “strange” tools and ingredients you may not have in your pantry. Good luck and Post a picture in the Van De Kamps Facebook Page! VDK Facebook Page Link