May 14th, 2020 WTF Day: What The Food Day: National Biscuit Day

Every food has a day.. Today is National Buttermilk Biscuit Day. We are making a Sour Cream Biscuit from the old 1920’s Brown Derby Cookbook. Also, a Chicken Salad to fill them. To top off the “sliders’ a little Pickled Red Onion to give it a little crunch and snap! Enoy

Brown Derby Sour Cream Biscuit Recipe

Roasted Chicken Pecan Salad Recipe

Pickled Red Onion Recipe

Here is the Show.. Enjoy and Share.. Other shows are on YouTube.

Weekend Cooking: Garlic Roasted Rainbow Carrots and Beets

I have been getting a Farm Produce Box for about a month now and love the variety of vegetables and fruits. It is nothing like I thought. I get a notice on Friday that I have 3 days to look at what will be in my box and add more, swap or delete something. I also can set it up to never have whatever in the box. They even deliver milk and cream in glass bottles! “Cream Topped” Milk. Monday I will be making ice Cream with the Heavy Cream they sell. Check out my 6:30 pm 9PDT) Facebook Watch Party Weeknights. Below is the list for this week. Now here is the Carrot and Beet Recipe. It really is so good!

Rainbow Carrots Before Cleaning

Carrots and Beets Coated in Roasted Garlic Olive Oil Ready for the Oven

Garlic Roasted Rainbow Carrots and Beets Recipe

Next Week’s Cooking Shows on Facebook Live at 6:30pm (PDT).

WTF: What The Food Day: April 20th Pineapple Upside Down Cake

Every day is a food day of sorts.. Today.. Pineapple Upside Down Cake.

Pineapple Upside Down Cake Recipe

In 1925, Gold Metal Flour printed the new recipe on cards for homemakers. It was first made with a cast iron pan. Here is the pan I talk about: Pan on Amazon

Here is the entire show. Enjoy!

WTF Day. (What The Food Day) National Peanut Day! March 15th

It's National Peanut Day! On the morning show I love doing WTF Day.. (What The Food Day). Everyday is a day of some kind of food. Here are my favorite peanut butter cookies. I love to dip them in Belgium Chocolate and some sprinkling of roasted peanuts too.

I grew up in Torrance, CA.  For years we were home to the world's largest mall. Del Amo Fashion Square. Then a mall in Canada and the Mall of America in Minnesota beat us out. Well, I loved this stand called Bob's Ice Cream Bars. The sales ladies wore old time dresses with aprons and funny hats. You could get an ice cream bar that was chocolate or vanilla and they would dip it in a chocolate coating, then you could choose the nuts or jimmies. I always took the roasted peanuts. While I was dipping my cookies, I thought of Bob's Ice Cream Bars. 

Here is the recipe: Chocolate Dipped Peanut Butter Cookies

Enjoy! And make sure you are getting my newsletter at www.georgegeary.com