A quick appetizer using your food processor and soup to use up all of your produce in the fridge!
Here is the show. You can see all of the shows on Youtube.
appitzers
Friday June 5th, 2020 Shrimp Puffs, Cheese Mushroom Frittata and California Breeze /
We made to the the end of the week. I enjoy reading all of your feedback on the shows and also when we are live at 6:30pm (PDT). Today I am headed to Lancaster Area outside of LA to go cherry picking.. I will report next week. Here are todays recipes.
Here is the show.. Share with others!
Thursday May 28th, 2020 Buffalo Wings and Blue Cheese Dressing /
One 4th of July weekend we traveled to Buffalo New York. You have to stop paste Anchor Bar for the original wings! Here you will find a recipe that is simple to do and also a blue cheese dressing.
CBS8 San Diego~ Christmas Appetizers 🌲🎅🏽 /
Monday’s Show and I will post the link to the live show later. If you want to watch the show on the internet go to www.cbs8.com at 8am and click the LIVE feed.
Here are the recipes!
Blue Cheese Pistachio Cheese Truffle Balls
Meatballs with Cranberry Chili Sauce
Monday December 23rd, 8am hour. CBS8 San Diego… My Christmas segment will be 5 fast easy appetizers that you can make ahead so you can get to the gifts!
Blue Cheese Pistachio Truffle Balls
Monday is Strawberry Day! on CBS8 San Diego! /
Strawberry Day on CBS8 San Diego!
Here are the recipes ahead so you can follow along! Happy Berry Day!
I will post the link to the show if you are not in the San Diego area!
Baked Tortilla Chips with Fresh Guacamole /
Great Chips with Less Fat
Easy recipe to make flavorful chips and guacamole. The key is the spices.. Make sure you take a look at The Spice House website. If you are in the Chicago/WI areas stop past their shops!
Enjoy!
George
Newsletter and Recipes! /
Deviled! Eggs..
Oh the taste of a good deviled egg. A month back I was at La Grande Cafe in Pasadena that claims they have the best-deviled eggs. They are great! But sometimes you want to make your own. While trying to create a chunky texture for the filling I decided to jump on the Sriracha sauce bandwagon while I was at it.. Last week while I was in Chicago at Spritzburger (Gale Gand and the Hearty Boys place). Gale and I were talking about deviled eggs. She said.. You have to try mine. She said.. I put Sriracha in them! Funny I just created a recipe too using that thick red sauce! Hers’ are creamy and piped out of a pastry bag while mine is chunky and needed to be spooned into the cavities. Both were great..
Here is my Recipe: Chunky Deviled Eggs
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Also, France 2015 and New Orleans 2015! Two great tours! Here is the information.
Zesty Smoked Salmon Spread /
Zesty Smoked Salmon Spread
Most of us do not use our food processors enough. The first thing I hear.. "I hate washing it!" OK OK.. so what appliance do you not have to wash? I think its the awkwardness of the parts.. You have a lid that has a tube that falls out and the lid or cover will not sit right, then the blade.. OH that's another storey.. Do not try to take the blade out of the bowl when you are talking and not paying attention.. Yes.. I had to throw away everything. Then you have the bowl.. Lastly the housing that does not get wet. Well. make some appetizers, salsas and spreads with the machine. Stop having it just sit on your counter! If you are in need of more recipes besides this one, I have two books on the subject. 125 Best Food Processor Recipes and 650 Best. All in my store.
Here is the recipe: Zesty Smoked Salmon Spread