Recipes from Todays Show and Tips with Timelines for the week! Enjoy!
It’s kinda funny. I get asked… Are you cooking for Thanksgiving? Honestly, I think it has been 25 years since I cooked for the exact day of Thanksgiving. I teach pie baking for weeks prior, so many will enjoy the art of perfect pies. I jump on TV on morning shows from Thanksgiving Sides to How to fix your turkey. For 8 years, every Thanksgiving I was on a ship. A few years ago I got a call from Holland America on Wednesday before Thanksgiving with a panic. “ Are you in SoCal? Any chance you can jump on a ship tomorrow for 6 days out to the South Pacific .. We will fly you anywhere you need to go? So drove early Thanksgiving morning to the docks of San Diego and passed about 6 WalMarts with lines out the parking lot for those $100 TV Sets.. I sailed into in Tahiti almost a week later after teaching classes and lectures. Flew home from the island.. A few times I was in London for the holiday… Mom asked, where are you going to have Thanksgiving? Well Mom.. they don’t celebrate it.. Something about us leaving the Mother Ship…
Here are some of the recipes for tomorrow mornings show… Also, a timeline as to how to prepare for your week..
Menu:
Cornbread and Sausage Stuffing
Items every kitchen must have for holiday emergency
1. Vodka
2. Turkey Stock
3. Kahlua
4. Whipped Cream
Timeline:
ASAP: Set Table and Get all bowls/utensils out
Thaw Turkey (in COLD water), replace every 30 mins
Tuesday/Wednesday:
Make:
Soup
Potatoes
Cranberries
Pies
Stuffing
Thursday AM:
Make:
Turkey
Thursday Late Afternoon:
After Turkey is setting (30 mins). Place: Potatoes and Stuffing wrapped in foil into oven
at 375°F for 35 minutes.
Heather and I last years Turkey Makeover!
