You will find so many uses for these sweet yet spicy chiles! From topping a burger to a spicy margarita!
What is great is Jalapeños do not have a season. This recipe makes 4 jars and if you find you use them up faster than a year, you can make another. When I can/preserve, etc I can enough for one year and check to see if I need to can more for the following year. Last year, because of COVID and being home, I canned enough of everything for 2 years! Here is my normal canning/preserving list:
Jams:
Strawberry
Rose Petal
Raspberry
Blackberry
Tri-Stone Fruit
Marmalades:
Orange
Pickled:
Dill Pickles
Garlic
Onions
Jalapeños
Liqueurs
Blood OrangeCellow
Limoncello
CaraCara Cello