Pickled Jalapeños 🌶 / by George Geary

You will find so many uses for these sweet yet spicy chiles! From topping a burger to a spicy margarita!

What is great is Jalapeños do not have a season. This recipe makes 4 jars and if you find you use them up faster than a year, you can make another. When I can/preserve, etc I can enough for one year and check to see if I need to can more for the following year. Last year, because of COVID and being home, I canned enough of everything for 2 years! Here is my normal canning/preserving list:

Jams:

            Strawberry

            Rose Petal

            Raspberry

            Blackberry

            Tri-Stone Fruit

Marmalades:

            Orange 

Pickled:

            Dill Pickles

            Garlic

            Onions

            Jalapeños

Liqueurs

            Blood OrangeCellow

            Limoncello

            CaraCara Cello