Oh the season! Most of you know in the 90’s I worked for Driscoll Berries as their corporate chef. I created packaging recipes, recipe booklets, website recipes and more. Here is a great easy shortcake to make. The only setback is that you need to eat the berry mixture within 48 hours as it has not been cooked. After you break down the walls of the berries they tend to start fermenting. I hope you enjoy the recipes!
The recipe makes 6 large shortcakes.