We made to the the end of the week. I enjoy reading all of your feedback on the shows and also when we are live at 6:30pm (PDT). Today I am headed to Lancaster Area outside of LA to go cherry picking.. I will report next week. Here are todays recipes.
Here is the show.. Share with others!
Here we are at Thursday. Tomorrow I am headed about 2 hours north of Los Angeles to go Cherry Picking. I have been waiting all year! I am low on cherries as I only have a few for Old Fashions now. Will report next week with some recipes! Today we have Thai Chicken Skewers and Apple Cream Cheese Pie. I hope you enjoy!
Here is the show! Enjoy and Share with others..
Musso and Frank… Over 100 year old restaurant in the heart of Hollywood Blvd. Used as a backdrop for so many Hollywood Movies! Fettuccine Alfredo’s recipe story’s brought from Rome by a pair of Hollywood Power couples of the day.. Read about the history in the recipe.
All about color! Monday brings us using Root Vegetables from my produce box I get and Pulled Pork Cheese Empanadas. Below you will find information on my produce company I love.. Give it a try!
Here is the recipe.. You can share with others too.. See you tomorrow!
Three Quick and easy Watermelon 🍉Treats for the upcoming hot days.. A Watermelon Feta Salad, A Watermelon Rum Drink and Salted Watermelon Skewers.
Have a great Weekend!
One 4th of July weekend we traveled to Buffalo New York. You have to stop paste Anchor Bar for the original wings! Here you will find a recipe that is simple to do and also a blue cheese dressing.
I think it was about 1993 when I created these little rounds of cake on a stick for one of my culinary tours. Then a few years later.. Bam! They hit like wild fire! So here is my method and way to make them.
Learn how to make pickles easy and fast.. If you can boil water you can make these pickles..
How long has it been since you have had a Sloppy Joe? 3rd Grade for me! I loved them at Crenshaw Elementary School. You felt you were getting more with the over filled buns. I added cheese and home made pickles (making them next week). Also, Three Cheese Mac! We finish the show off with Adult Chocolate Shakes with a toast from Neil too! Check out the information on the produce company I use. They are not a sponsor, I just love the produce from small farms and they even deliver milk and cream in glass bottles! Check them out and I put a discount code in for you too.
Ginger is a fantastic spice that I will be using in savory dishes. First making Baked Corn Chips, Then an Apple Ginger Salsa and finish it off with a Baked Lemon Ginger Chicken Breasts.. If you have not seen the show you can view it below. Share recipes and the show with your followers and others.. Enjoy!
Lemon desserts are second only to chocolate! Here is a lemon curd tart that I hope you like and enjoy. Check out the class on how to make it from start to finish.
Lemons also have so many uses. Here is a fact sheet so you know the difference between a Meyer or a Lisbon Lemon. Lemon Fact Sheet
Here is the show. Click on here: SHOW
If you want to watch any of the other shows just check us out on YouTube.
Information regarding 2021 May France Tour to the South of France: email ggeary@aol.com
Blue cheese is one of the cheeses that people love or hate. I tell the haters that they probably have been eating cheep bad blues! Maytag Blue from Iowa at one point was the only US cheese maker worthy of driving through Newton, Iowa. Today a handful of makers are making great blues. My favorite is Point Reyes from Norther California. Here are the recipes for the two dishes we made and the video. Plus the website for you to order the cheese through the mail!
Check out: Point Reyes Cheeses : LINK
I have written for CanolaInfo.org for a number of years. Here are two of the recipes I designed for them using Key Limes. I hope you enjoy them
Limes are a very interesting Citrus Fruit. I have put together a fact sheet for you to learn about them. Fact Sheet on Limes
We take a trip to Kentucky to the Makers Mark Distillery. Here are the recipes of Bread Pudding, Old Fashions and Whiskey Sauce
Here is the link for the show: LINK
Every food has a day.. Today is National Buttermilk Biscuit Day. We are making a Sour Cream Biscuit from the old 1920’s Brown Derby Cookbook. Also, a Chicken Salad to fill them. To top off the “sliders’ a little Pickled Red Onion to give it a little crunch and snap! Enoy
Here is the Show.. Enjoy and Share.. Other shows are on YouTube.
Learn the history and how to make the easiest Croutons, two salad dressings too..
When you get a knock on the door from the soon to be 6 year old next store neighbor requesting a birthday cake you cant help but deliver. Plus she asked for my favorite cake. A Rich Chocolate Cake and Chocolate Cream Cheese icing. I decided to make it a “surprise” cake. Which means, when she cuts into the center a treasure trove of M&M’s will be cascading out. Here is the recipe for the cake, icing and if you want to know how to make the center, watch the video. I also put together a sheet on Bakery Cakes vs. Scratch Cakes. Enjoy!
A few years back I traveled to all 4 regions of the world that vanilla beans come from. I have put this together for you to see where they all come from. Also lots of information sheets from making your own vanilla extract, to Ice Cream Tips and so on I hope you enjoy!
I have been getting a Farm Produce Box for about a month now and love the variety of vegetables and fruits. It is nothing like I thought. I get a notice on Friday that I have 3 days to look at what will be in my box and add more, swap or delete something. I also can set it up to never have whatever in the box. They even deliver milk and cream in glass bottles! “Cream Topped” Milk. Monday I will be making ice Cream with the Heavy Cream they sell. Check out my 6:30 pm 9PDT) Facebook Watch Party Weeknights. Below is the list for this week. Now here is the Carrot and Beet Recipe. It really is so good!
Rainbow Carrots Before Cleaning
Carrots and Beets Coated in Roasted Garlic Olive Oil Ready for the Oven
